Planning, production and implementation of turn-key food processing plants of variable sizes, in particular: slaughtering plants for cattle, pigs and sheep, red meat processing, poultry slaughtering and processing lines, fish processing, canning factories, cooling and freezing technology. In-house manufacture of machinery and installations in Germany.
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1.5 FISH AND SEAFOOD; 1.5.1 Canned fish; 1.5.2 Caviar;