Russian leading manufacturer of bakery and pastry equipment. Specialized sequential management system of alimentary production safety Hazard Analysis and Critical Control Points. Quality control system is certified according to the BS EN ISO 9001:2008. Bakery ovens «Musson-rotor®», «Cyclone-rotor®», «Musson-turbo®», «KhPE» - gas, liquid fuel, electric heating Dough proofers «Breeze®» Dough mixing machines «Prima®» Bakery production lines «Voskhod®-3000» Dough dividing machines «Voskhod®», dough rounder machines «Voskhod®», intermediate dough proofers «Breeze®-plus», dough molding machines «Voskhod®», baguette molding machines «Voskhod®» Bread slicer «Kayman» Dough sheeters «Roll-auto» Complete bakeries, confectionaries, technological lines.

2.8.1 Confectionery equipment; 2.9.3 Bakery equipment;

__________________________________________

1.1.1 Confectionery; 1.2.2 Macaroni; 1.2.4 Snacks (chips, dried crusts, pop corn); 1.2.6 Cereals; 2.2.1 Flavored drinks; 2.2.2 Mineral water; 2.2.3 Drinking water;

Food additives of production of firm Van Hees in Kazakhstan. Categories of production: sokhranitel of freshness, stabilizers, additives to a brine, emulsifiers, zheliruyushchy substances and thickeners, dyes, antioxidants, raw smoked meat products, mixes for raw smoked sausages, products Dyoner, amplifiers of taste and aroma, marinades, breadings, sauces, desserts, fragrances.

2.6 INGREDIENTS, ADDITIVES, SPICES; 2.6.1 Flavoring agents; 2.6.6 Ingredients for meat industry; 2.6.9 Colouring agent; 2.7.8 Herbs and spices;

Veterinary;

2.6.4 Ingredients for confectionery; 2.6.5 Ingredients for diary industry; 2.6.6 Ingredients for meat industry; 2.6.7 Ingredients for bakery; 2.6.9 Colouring agent; 2.7.3 Sausage coating; 2.7.8 Herbs and spices;

Cattle breeding; Fodder, premixes; Poultry;

-

1.4 MEAT PRODUCT; 1.4.2 Meat semiproducts; 1.4.3 Sausages and meat delicatessen;